Naturally to have a coffee shop which competes with its peers in London’s expanding coffee revolution, Everbean needed to work with roasteries that shared valves of quality raw ingredients.

Everbean is currently working with Climpson & Sons, a London based roastery, in addition to sampling beans from other artisan roasters. There is a belief that excellent coffee can only be the result of a combination of ingredients.  The forefront of which is the barista themselves.  However, even the most talented barista requires a good starting point.  Everbean uses equipment that compliments the skills of the barista team: La Marzocco Linea and Nuova Simonelli espresso coffee machines along side Mazzer Robour E and Nuova Simonelli grinders.  Filter coffee is brewed in Marco Jet 6 bulk brew.

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