Our menu.
COFFEE
Flat White
Latte
Cappuccino
Piccolo
Cortado
Long black
Filter
Espresso
Macchiato
Affogato
Mocha
Hot Chocolate
Ice Coffee
Ice Mocha
Matcha Latte
Turmeric Latte
Chai Latte
TEA
English Breakfast
Earl Grey
Jade Tips
Jasmine Pearls
Chocolate Noir
Lemongrass & Ginger
Rooibos
Chamomile
Triple Mint
Red Berry
Decaf EBT
Ginger Booster Infusion
Fresh Mint Infusion
Ice Tea Chart Black Tea
Everbean Ice Tea
COLD DRINKS
Still water
Sparkling water
Coke
Diet Coke
Coke Zero
Orange juice
CPress Cold Press Juice
Red, Green, Orange
San Pellegrino
Limonata, Aranciata Rossa, Melograno E Arancia
Jarr Kambucha
Original, Ginger
Luscombe Organic Drinks
Lemonade, Elderflower Bubbly, Devon Apple, Apple & Pear
Breakfast
Homemade granola
served with Greek yoghurt & fresh berries
Homemade vegan granola
served with coconut yoghurt
Homemade Bircher muesli
served with strawberries and almond flakes
Fresh pastries
croissant, pain au chocolat, almond croissant
Ham & cheese
on country bread
Smoked salmon and cream cheese
on seeded toast
Avocado and feta
on country toast
Egg & bacon roll
served on ciabatta
Smoked salmon, egg & rocket
with horseradish mayo on a charcoal bun
Cakes
Lemon Drizzle cake
Mandarin & chocolate cake (GF)
Vegan pistachio fruit cake
Pastel del Nata
Assorted muffins
Millionaire’s shortbread
Flapjack
Cookies
Red velvet cake
Sandwiches
Tuna mayo
with cheese & Jalapenos
Buffalo mozzarella
with vine tomato & fresh basil
Prosciutto & brie
with rocket and virgin olive oil
Roast chicken & avocado
with lemon mayo
Houmous, roasted red pepper
with sun-blush tomatoes & rocket (Vegan)
Salt beef, emmentel
with gherkin, Dijon mayo on a charcoal bun
Daily Salads
Goats cheese, rocket, pear & walnut
with a sumac vinaigrette dressing
Greek salad
with oregano, red wine vinegar & virgin olive oil
Mediterranean lentil balls
with fresh pomegranate
Courgette fritter
with a mint yoghurt dressing
Sweet potato, broccoli, mixed grain & baby spinach
with a mint and cumin yoghurt dressing
Chicken, artichoke, Italian mixed grain, rocket & almonds
with a honey mustard dressing
Organic soups
Spiced red lentil
Rustic chicken broth
Honey glazed root vegetable
Quiches & Tarts
Mushroom and onion quiches
Spinach and feta filo pastry
Mixed vegetable frittata
Flatbread Pizza
Margarita with olives
Goats cheese
Prosciutto
White Wine
Liso Veinte Viur
Spain. Balanced mouth feel with a pleasant stone fruit intensity
Parlez-Vous Picpoul De Pine
France. Elegant with good balance between acidity and structure.
Ngaru Sauvignon Blanc
Marlborough, New Zealand. Citrus notes and grassy undertones.
Chartron Et Trébuchet Petit Chablis
France. Fruity with dominant notes of citrus. Lively palate with fruit and lingering aromas
Red Wine
Arcano Nero D'Avola
Italy. Cherry and vanilla, with darker kirsch, spice and chocolate notes.
Tempus Two Silver Series Shiraz
Australia. Dark chocolate, spice and liquorice aromas. Full-bodied yet supple
Quara Estate Malbec
Argentina. Cherries, plums, herbs and blackcurrants. Well-rounded
Napa Cellars Pinot Noir
USA. Dark cherry and strawberry aromas, leading into lightly oaked flavour
ROSÉ
Parlez-Vous Cabernet Franc Rosé
France. Raspberry, strawberry and cherry fill the palate with fresh acidity.
Bubbles
Botter Prosecco
Italy. A quality dry sparkler. Italy’s answer to Champagne.
Jules Feraud Brut Champagne
France. Elegant and biscuity. Award winning and great quality.
Pommery Brut Royal
France. Elegant and lively with a rounded, rich yet delicate flavour
Beers & Spirits
Redchurch Brewery Lager
Redchurch IPA
Redchurch Herbal Lemody
Sipsmith London Dry Gin
Hendrick's Gin
Sipsmith Lemon Drizzle Gin
Suntory Hibiki Japanese Harmony Whisky
Aperol Spritz
Fever-Tree Mixer
Cocktails
Espresso Martini
The Bees Knees
Mojito